This is a pumped up ramen recipe. It’s using the pork I made in last weeks recipe. It’s a pretty simple recipe and makes your plain old top ramen kinda fancy.
- 2 packets of ramen, toss the packets
- Pork bone broth
- 3 tbsp soy sauce
- 2 eggs
- 6 oz pulled pork
First I should probably tell you how to make bone broth. You basically boil water with pork bones and peppercorns. Use 4 cups of the bone broth and add the soy sauce in a small-medium pot. Bring to a boil. Add in the eggs.
Eat up. It is amaaaazing.
Needless to say, this was 2 servings. Dinner for 2?! Yes please.