I had a very special friend visiting and he’s vege. Although I’m not anymore, I still love my tofu. I whipped him up some special tofu! The tofu label actually says “special tofu” and it’s the best fucking tofu in the world. Seriously.
- Special tofu
- Soy sauce (I actually use tamari and its gluten free)
- Sesame oil
- Shichimi togarashi
- Scallions (or arugula)
After it’s done, just throw it on a plate and top with a little bit of sesame, soy, sriracha, and togarashi. If you had scallions, I’d throw it on top too. It would be perfect then! Or eat with scallion pancakes!! I didn’t have any scallion but I put it on some arugula and I love the bright, peppery taste it adds.
Final, delicious product.
It got 4 thumbs up! And it’s super quick and easy.