I hate ham.
This year I rubbed down a 1.25 pound pork tenderloin with Bad Byron’s Butt Rub Seasoning, which is similar to a Cajun seasoning. I quickly seared it off in a cast iron pan with some coconut oil on medium high, then popped it in the oven at 400F for 20 minutes. I also threw some onions under the pork for the oven portion. On a sheet pan, I roasted 1 red pepper, 2 Japanese eggplants and 1 zucchini with some salt, topped with avocado oil. I also poured all the pork juice on everything.
It was pretty much perfect.
M loved it too.. and the warm gluten free chocolate chip cookies with iced coffee with coconut milk for dessert!
Then we walked around Mt Auburn Cemetery and drew for a bit.
He drew; I laid down.
Hello my love!
Hi my own butt!
I have the shortest legs ever.
Now it’s almost 5am and I’m getting texts saying that all the hospital security guards are enjoying the GF cookies I sent M into work with.. my job is done here.
Never a lonely night, even when M has work.. Also this is my bed after 1 man and 2 boy dogs destroy it!!!